TETRA PAK INGREDIENT DOSER 2000 / 3000 M3

Application:

The manually-controlled Tetra Pak® Ingredient Doser 2000 M3 is designed for the continuous injection of fruit pieces, nuts, candies, jams and other auger-conveyable ingredients into ice cream or similar products.

Highlights:

– Robust design for low maintenance costs and high uptime

– Gentle handling and even distribution of ingredients

– Complies with all latest safety regulations

– Easily upgrade from 2000 to 3000 model

Capacity:

– Hopper capacity: 40 litres / 75 litres

– Throughput capacity of base product: 100 to 2,000 litres/hour / 500 to 3,500 litres/hour

– Throughput capacity of ingredients: 10 to 200 litres/hour / 40 to 700 litres/hour

Working principle:

The ingredient feeder is a self-contained unit ready to be connected to power and ice cream supply. Ingredients are dosed from the hopper by a helical dosing auger into the lamella pump. This gently delivers the ingredients into the ice cream stream. Further mixing is performed in the in- line mixer before the ice cream passes through the outlet of the feeder.