2017 TETRA PAK CONTINUOUS FREEZER S700

Application:

Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products. Highlights: – Robust design – Uniform product quality – 150-700 litres (40-185 US gallons) of ice cream per hour – Increased flexibility – Can handle a wider product range – Low product loss – User-friendly Working principle: The freezer is a self-contained unit ready to be connected to power, air, water and mix supplies. The ice cream mix is metered into the freezing cylinder by a gear pump. A constant airflow is fed into the cylinder together with the mix. The freezing cylinder is cooled by the built-in R404A refrigeration plant. During the passage through the cylinder, the air is whipped into the mix by a dasher. The stainless steel blades mounted on the dasher continuously scrape the frozen ice cream from the inside wall of the cylinder. The ice cream then passes to the outlet pump.